This is my sister eggplant parmesan recipe. It's a hit and I want to share.
Trader Joe’s pasta sauce (green can) and added garlic. 2 green cans with one TJ marinara (chopped tomatoes/basil).
TJ’s Quattro cheese package. (Asiago, parmesan…???).
Slice the eggplant thin. Bread with egg wash and Italian bread crumbs. Fry each slice in olive oil (I mix olive and canola) Layer with eggplant, sauce, cheese, then repeat. Baked at 325 for about 20-30 minutes. For a short cut, you can add frozen breaded eggplant from TJ.
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Hi I just wanted to let you know about this recipe contest Zov's is doing with eggplants. Since you're in the OC area I thought it'd be perfect for you and for your readers!
ReplyDeletecheck out our wordpress: http://frankgroffinc.wordpress.com/2010/04/12/zov%E2%80%99s-bistro-launches-eggplant-recipe-contest/